摘要：社会生产力不断发展，人们对食物的追求已由温饱过渡到健康。因此，无公害蔬菜已成为市场上炙手可热的农产品。然而，无公害蔬菜产业化进程中暴露出诸多弊端。本课题通过对云南省弥渡县无公害蔬菜产业化发展现状进行研究，针对其基础设施薄弱、规模化种植品种较少、良种繁育推广体系不完善、蔬菜标准化生产技术不高、市场流通体系不健全、农业信息服务滞后、品牌化发展不足、新型农业经营主体辐射带动能力不强等问题，提出了优化布局、加强生产基地建设、发展壮大蔬菜流通组织和企业、加强技术、推进市场、强化品牌等相应措施。试图通过此案例，为中国无公害蔬菜产业化发展研究作出新的尝试。

关键词：无公害蔬菜；产业化；策略

Investigation and Development Strategy of Pollution - free Vegetable Industrialization: a case study of Midu county, Yunnan province

Abstract：With the development of social productive forces, people's living standards are constantly improving. People's demands for food has shift from adequate food to healthy diet. Therefore, pollution-free vegetables have become the hottest agricultural products in the market. However, there are many problems in the process of pollution-free vegetable industrialization. Through the research on the current situation and problems of the industrialization of pollution-free vegetables in Midu County of Yunnan Province, this paper aims at its weak infrastructure, small scale planting varieties, imperfect breeding and popularization system, poor standardization of vegetable production technology, imperfect market circulation system, lagging of agricultural information service and brand development. In order to improve the distribution of the production base, strengthen the circulation organization and enterprise of vegetable, strengthen the technology, promote the market and strengthen the brand. Through this case, we try to make a new attempt for the development of industrialization of nuisance free vegetables in China.

Key words: Pollution-free vegetables; Industrialization; research progress

目  录

摘要1

关键词1

Abstract1

Key words1

1 文献综述1

1.1 无公害蔬菜产业化的定义1

1.2 无公害蔬菜产业化研究进展2

1.2.1 国外无公害蔬菜生产研究2

1.2.2 我国无公害蔬菜生产研究2

1.3 无公害蔬菜生产技术2

1.3.1 基地建立2

1.3.2 栽培技术2

1.3.3 合理施肥2

1.3.4 病虫害防治2

2 研究目标与意义3

3 研究方法与路线3

3.1 研究方法3

3.2 研究路线3

4 结果分析.3

4.1弥渡县无公害蔬菜产业化发展现状3

4.1.1 弥渡县资源现状及发展优势3

4.1.2 弥渡县无公害蔬菜生产现状4

4.1.3 弥渡县无公害蔬菜产业化发展特点分析6

4.2 弥渡县无公害蔬菜产业化发展存在的主要问题8

4.2.1 基础设施薄弱，设施蔬菜发展缓慢8

4.2.2 规模化种植品种较少，产品流通受限8

4.2.3 良种繁育推广体系不完善，蔬菜标准化生产技术不高8

4.2.4 市场流通体系不健全，农业信息服务滞后8

4.2.5 品牌化发展不足，产业化服务体系建设滞后8

4.2.6 新型农业经营主体辐射带动能力不强8

4.3 弥渡县无公害蔬菜产业化发展的策略8

4.3.1 优化布局，提高无公害蔬菜面积8

4.3.2 加快发展，加强生产基地建设 8

4.3.3 多措并举，发展壮大蔬菜流通组织和企业9

4.3.4 加强技术，完善标准生产流程9

4.3.5 推进市场，扩宽无公害蔬菜销售渠道9