年产500吨谷物胚芽营养粉工厂设计
毕业论文关键词：谷物胚芽营养粉；工厂设计；挤压膨化
The factory design of annual production capacity of 500 tons nutritional power of germinated grains
Abstract：This design is primarily for the annual production capacity of 500 tons nutritional power of germinated grains. First, to understand the germination and physicochemical property of grain. Second, design the production process. Using germinated corn, rice, wheat as raw material, malt dextrin, powder, as auxiliary material, experiencing the process of sorting, two times of mixing, two times of mixture, extrusion, sterilization, packaging, to get the nutritional power of germinated grains. Make sure that technological process is simple and workable. Next, according to the production process and production output, draw up class production. What’s more, work out the material balance, equipment selection, calculation of water and electricity consumption. Then, start to design, including the general layout design, the production workshop design, aiming to formulate reasonable plant layout and plant planning. Finally, make the technical and economic analysis; calculate the cost, profit; analysis the profit and loss balance and operation safety, and then, draw the conclusion.
Key words: nutritional power of germinated grains；plant design；extrusion
目 录
摘要4
关键词4
Abstract4
Key words4
引言（或绪论）4
1设计总论5
1.1设计目标及内容 5
1.2设计原则 5
2发芽谷物的物性分析5
2.1谷物的种类5
2.2谷类食品的发芽5
2.2.1发芽方法6
2.3谷类胚芽的理化性质6
2.3.1依据6
2.3.2要求6
2.3.3产品方案6
3 工艺流程及论证6
3.1产品方案及班产量的确定6
3.1.1依据6
3.1.2产品原料6
3.1.3要求6
3.1.4产品方案6
3.2工艺流程7
3.2.1分选7
3.2.2粗粉碎7
3.2.3调配7
3.2.4挤压膨化7
3.2.5二次调配7
3.2.6二次粉碎8
3.2.7杀菌8
3.2.8包装8
4物料衡算与主要设备选型8
4.1物料衡算8
4.2设备选型9
4.2.1设备选型原则9
4.2.2设备选择9
5 水、电用量计算10
5.1用水量估算10
5.1.1生产车间用水10
5.1.2锅炉房用水10
5.2用电量估算10
5.3车间人力资源配置11
6 总平面设计12
6.1设计依据12
6.2厂址选择12
6.2.1厂址选择的原则12
6.2.2厂址选择13
6.3厂区总平面图14
6.4建筑系数与绿化14
6.5厂区总平面图说明14
6.5.2生产车间14
6.5.3辅助建筑14
6.5.4其他建筑14
7 生产车间设计14
7.1生产车间布局原则14
7.2生产车间平面图15
7.3生产车间平面图说明15
7.4车间建筑特点15
7.4.1车间面积15
7.4.2车间建筑结构15
8 产品质量卫生要求15
8.1 感官要求15
8.2 理化要求15
8.3 污染物限量和真菌毒素限量16
8.3.1污染物限量16
8.3.2真菌毒素限量16
8.4 微生物限量16
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