摘要:本文以α-氨基酸为原料,与甲醇发生酯化反应,生成酯类化合物保护羧基,得到的酯类化合物再与对氟苯甲酸反应生成酰胺类化合物,酰胺化合物在碱性环境下发生酯的水解反应,释放出羧基,得到含氟原子的羧基化合物。最后,含氟羧基化合物与姜黄素发生酯化反应,得到氟修饰的姜黄素衍生物。本次实验以L-苯丙氨酸和L-缬氨酸为原料经过甲醇的酯化保护羧基,进行酰胺化反应,再进行酯分解反应,释放出羧基。最后,生成的含氟中间体与姜黄素进行酯化反应,得到单双取代的目标化合物。由于目标化合物较难分离得到纯净化合物,最终只分离得到少量双取代的目标化合物。目标化合物通过IR和1H-NMR技术进行结构表征。39023 毕业论文关键词:α-氨基酸;对氟苯甲酸;姜黄素;酯化反应;脂分解反应;L-苯丙氨酸;L-缬氨酸
Design and synthesis of the fluorine modified curcumin derivatives
Abstracts:Taking α-amino acid as raw material, the esterification reaction between α-amino acid and methanol generate Ester compounds to protect the carboxyl. Then the Ester compounds respond to 4-Fluorobenzoic acid and generate amide compounds. The ester decomposition reaction of the amide compound in alkaline environment release the carboxyl, generate carboxylic compounds containing fluorine atom. Finally, the esterification reaction between the fluorine modified carboxylic compound and curcumin generate the fluorine modified curcumin derivatives. This experiment take L - phenylalanine and L - valine as raw material through methanol esterification, amidation reaction, ester decomposition reaction and esterification reaction generate two kinds of target compounds, include single instead of curcumin derivatives and double instead of curcumin derivatives. Because it is difficult to isolate pure target compounds from the mixture compounds, only a small amount of double instead of the target compounds were isolated. The target compounds’ structure is characterized by IR and 1H-NMR.
Keywords:α-amino acid;4-Fluorobenzoic acid;curcumin;the esterification reaction;The ester decomposition reaction