摘要:随着生活水平的提高,人们的安全消费意识也在不断的提升,食品安全问题成为广大消费者最关注的问题之一。因为绿色食品具有安全、无污染、高营养性、优质等特点,所以成为广大消费者日益青睐的产品之一,绿色食品消费将成为主流的饮食消费模式,研究食品行业的绿色营销具有重要意义。本文以绿色食品消费行为的实证分析为基础,对绿色食品的消费行为进行探索性的研究。通过对消费者人口统计变量、购买影响因素和购后情况的调查统计分析,来探讨绿色食品的消费者行为,找出影响消费者选择购买绿色食品的主要相关因素和人口统计变量,建立主要评价变量指标并比较其自身和购买后行为的差异性及影响效果,最后为食品企业制定绿色营销策略提供参考依据。6054
关键词:绿色营销;绿色食品;消费者行为;行为敏感性
Effects of green marketing to food purchasing sensitivity
Abstract: With the improvement of living standards, people's awareness of safe consumption has also been improved. Food safety problem has become One of consumer’s most concerned problems. Because the green food is safe, no pollution, high nutrition, good quality and other characteristics, so green food will become one of the most popular foods and green food consumption will become the mainstream of the food consumption mode, green marketing research has important significance in the food industry. Exploratory research on green food consumer behavior is based on the empirical analysis. Through investigation and statistical analysis of demographic variables, purchase factors and post-purchase situation, to explore the consumer behavior of green food, find out the main factors influence consumers buy green food and demographic variables, establish the main evaluation variables refer to differences and effect of standard and compare themselves and their purchase behavior, finally, provides the reference for the food enterprises to develop green marketing strategy.
Key words: Green marketing; green food; consumer behavior;Behavioral sensitivity