辛甜类香料对卷烟香气及味觉的影响
关键词： 辛甜；香料；卷烟；香气；觉
The influence of spicy sweet flavorants for aroma and taste of cigarette
Abstract：In order to cater to the preferences of smokers, Cigarettes must be based on the moderate momentum, at the same time with the comfortable taste and full aroma. As everyone knows, The blank group, whether in the taste or aroma has more or less shortcomings, Therefore, In order to achieve the desired result to meet consumers' requirements of taste and aroma, flavorants must be added to make up for these shortcomings. The purpose of this paper is to study the application effect of the spicy sweet flavorants in cigarette. However, it is not easy to design a kind of cigarette only using spicy sweet flavorants, also it will not have the market; moreover it seems to be inane to complete this subject through smoking blank cigarette with the spicy sweet flavorants. Therefore, this paper is completed by designing a kind of cigarette, which is mainly spicy sweet. Firstly, find out the deficiencies through smoking the blank group; Secondly, blend the casing flavor to solve the problem of taste; Thirdly, blend a top dressing flavor, which is mainly spicy sweet , to solve the problem of aroma, further improve the taste of tobacco. Finally, evaluate the influence of spicy sweet flavorants for aroma and taste of cigarette, and draw a conclusion of the application effect of top dressing and flavoring in cigarette.
Key words：Spicy; Sweet; Flavorants; Cigarette; Aroma; Taste
目 录
1 前言 1
1.1 国内外烟用香精香料的发展历史 1
1.2 国内外烟用香精香料的研究现状 1
1.3 烟用香精香料的发展前景 2
1.4 本课题研究的目的和意义 3
2 实验原理和方法 4
2.1 实验原理 4
2.1.1 烟草香机制和烟气酸碱平衡 4
2.1.2 卷烟评吸的概念、目的和意义 5
2.1.3 卷烟加料的概念和作用 5
2.1.4 卷烟加香的概念和作用 6
2.2 实验方法 6
2.2.1 评吸的方法 6
2.2.2 香精调配方法 7
2.2.3 加料加香的方法 8
2.2.4 卷烟加料加香效果评价方法 8
3 使用原料及仪器 8
3.1 原料 8
3.2 仪器设备 9
4 设计过程 10
4.1 空白叶组评吸 10
4.1.1 全叶组评吸 10
4.1.2 主体叶组评吸 10
4.2 主体叶组加料 11
4.2.1 加料香精调配 11
4.2.2 加料 13
4.3 烟丝加香 16