甘油三酯文献综述和参考文献(5)
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[7]邹建凯.椰子油甘油三酯的高温气相色谱/质谱分析.分析化学(FENXI HUAXUE) 研究简报(Chinese Journal of Analytical Chemistry), 第30 卷 2002 年4月,第4 期,428～431
[8]Takeshi Murata and Seiji Takahashi. Analysis of Triglyceride Mixtures by Gas Chromatography- Mass Spectrometry. Analytical Chemistry, VOL. 45, NO. 11, September, 1973.1816-1823
[9]Richard P. Evershed. High-Resolution Triacylglycerol Mixture Analysis using High-Temperature Gas Chromatography/ Mass Spectrometry with a Polarizable Stationary Phase, Negative Ion Chemical Ionization, and Mass-Resolved Chromatography. J. Am Soc Mass Spectrom, 1996,7, 350-361
[10]Ruiz-Samblas,C., Gonzalez-Casado,A., Cuadros-Rodriguez,L. and Garcia,F.P.R. Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry. Talanta, 82, 255-260 (2010).
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[14]Lísa,M., Netušilová,K., Franek,L., Dvoráková,H., Vrkoslav,V. and Holcapek,M. Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection. J. Chromatogr. A., 1218, 7499-吹冰0 (2011).
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[16]Karel Stránský,Marie Zarevúcka,Zdeněk Wimmer. Gas chromatography analysis of blackcurrant oil in relation to its stability. Food Chemistry, Vol 92, 3, September 2005, 569–573
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